August 21, 2010 Carbonara Sauce with Pasta

1 Egg
1 tbsp. Milk
1 tbsp. Margarine
Ham Slices
4 oz Spaghetti
¼ c. Parmesan Cheese
1 tbsp. Parsley
Garlic Clove
Black Pepper

1. Let egg, milk, and margarine stand at room temperature for 1 hour. Cook 4 bacon strips till crisp. Drain bacon on paper towels. Cut bacon into 1-inch pieces. Or, slice ham.
2. Meanwhile, cook Fettuccine or Spaghetti pasta. Drain well. Return pasta to saucepan and place over low heat. Toss margarine with pasta. Beat together egg and cream just till combined. Add minced garlic to egg mixture. Pour egg mixture over pasta; toss till well coated. Add bacon or ham, grated Parmesan or Romano Cheese, and snipped parsley; toss to mix. Season with coarsely ground pepper. Transfer to a warm serving dish. Serve immediately. Serves 3 or 4.

(Better Homes and Gardens, New Cook Book 10th Edition; Page 591 Pasta with Carbonara Sauce. Above recipe revised by Bryce.)

August 18, 2010 Eli's Ultrasound Scrapbook Pages

Pages for Eli's Scrapbook.

August 18, 2010 Eli's Ultrasound Scrapbook Page

Page for Karlyn & Bryce's Scrapbook.

August 18, 2010 Banana Bread

Karlyn made banana bread using this recipe:
3/4 c. Margarine

1 1/2 c. Sugar

2 Eggs

4 Mashed Bananas

2 c. Flour

1/2 tsp. Baking Powder

2 tsp. Baking Soda

1/2 tsp. Salt

1 tsp. Vanilla

6 oz Chocolate Chips

1. Mix all ingredients together in a bowl. Pour into greased bread pans.

2. Bake at 350 degrees until knife inserted in the center comes clean.

(Cookbook Treasures Dec 2000 Compiled by Kara Sorensen; Leila Christensen Recipe)