
Olive Oil
Small Onion
Leeks and/or Celery
Carrots
3 Garlic Cloves
Chicken
Thyme*
Rosemary*
Basil*
Parsley*
Oregano*
Bay Leaf*
Salt*
Black Pepper*
9 Chicken Bouillon Cubes
9 cups Boiling Water
Homemade Style Egg Pasta
1. Sauté olive oil, chopped onion, diced leaks and/or celery, sliced carrots, and minced garlic. Add diced chicken. Cook chicken thoroughly. Add seasonings*.
2. In a separate pan make chicken broth; add chicken bouillon cubes into boiling water.
3. In separate pan, boil about 2 handfuls of pasta noodles. When noodles are almost done, drain noodles, and place into chicken broth.
4. Add sautéed ingredients into chicken broth.
5. Let noodles finish cooking, simmer, and then serve.
Recipe by Bryce