Sunday, September 12, 2010

September 10, 2010 Garlic & Herb Breaded Chicken


Breaded Chicken: Put Butter on Chicken Thighs and cover in Garlic and Herb Bread Crumbs. In a casserole dish uncovered bake at 375 degrees for 45 minutes.

Side Dishes:
Caramelized Carrots: Butter, Sugar, Sliced Carrots.

Rice-A-Roni: Follow recipe on box and add more seasonings for desired taste.

Dinner made by Bryce

Friday, September 3, 2010

August 28, 2010 Bryce Did Karlyn's Hair Style


Karlyn

August 23, 2010 Homemade Chicken Noodle Soup

Olive Oil
Small Onion
Leeks and/or Celery
Carrots
3 Garlic Cloves
Chicken
Thyme*
Rosemary*
Basil*
Parsley*
Oregano*
Bay Leaf*
Salt*
Black Pepper*
9 Chicken Bouillon Cubes
9 cups Boiling Water
Homemade Style Egg Pasta

1. Sauté olive oil, chopped onion, diced leaks and/or celery, sliced carrots, and minced garlic. Add diced chicken. Cook chicken thoroughly. Add seasonings*.

2. In a separate pan make chicken broth; add chicken bouillon cubes into boiling water.

3. In separate pan, boil about 2 handfuls of pasta noodles. When noodles are almost done, drain noodles, and place into chicken broth.

4. Add sautéed ingredients into chicken broth.

5. Let noodles finish cooking, simmer, and then serve.

Recipe by Bryce

Thursday, August 26, 2010

August 21, 2010 Carbonara Sauce with Pasta

1 Egg
1 tbsp. Milk
1 tbsp. Margarine
Ham Slices
4 oz Spaghetti
¼ c. Parmesan Cheese
1 tbsp. Parsley
Garlic Clove
Black Pepper

  1. Let egg, milk, and margarine stand at room temperature for 1 hour. Cook 4 bacon strips till crisp. Drain bacon on paper towels. Cut bacon into 1-inch pieces. Or, slice ham.
  2. Meanwhile, cook Fettuccine or Spaghetti pasta. Drain well. Return pasta to saucepan and place over low heat. Toss margarine with pasta. Beat together egg and cream just till combined. Add minced garlic to egg mixture. Pour egg mixture over pasta; toss till well coated. Add bacon or ham, grated Parmesan or Romano Cheese, and snipped parsley; toss to mix. Season with coarsely ground pepper. Transfer to a warm serving dish. Serve immediately. Serves 3 or 4.

(Better Homes and Gardens, New Cook Book 10th Edition; Page 591 Pasta with Carbonara Sauce. Above recipe revised by Bryce.)

Tuesday, August 24, 2010