Ingredients:
Rice
Chicken
Onion
1 Clove of Garlic
Butter
Diced Green Chiles
Salt & Pepper
Cilantro
Parsley
Green or Red Enchilada Sauce
Grated Monterey Jack Cheese
1. Chop onion, finely mince garlic, and dice chicken.
2. Sauté butter, onion, and garlic.
3. Add chicken, green chiles, salt, pepper, cilantro, and parsley.
4. Cook until chicken is thoroughly cooked.
5. Add green enchilada sauce.
6. Cover and let simmer on low and stir occasionally until sauce is reduced.
7. Serve on rice.
8. Add cheese as desired.
Chicken
Onion
1 Clove of Garlic
Butter
Diced Green Chiles
Salt & Pepper
Cilantro
Parsley
Green or Red Enchilada Sauce
Grated Monterey Jack Cheese
1. Chop onion, finely mince garlic, and dice chicken.
2. Sauté butter, onion, and garlic.
3. Add chicken, green chiles, salt, pepper, cilantro, and parsley.
4. Cook until chicken is thoroughly cooked.
5. Add green enchilada sauce.
6. Cover and let simmer on low and stir occasionally until sauce is reduced.
7. Serve on rice.
8. Add cheese as desired.
