Sunday, September 12, 2010

September 12, 2010 Raspberry Sauce Crepes for Breakfast


Raspberry Sauce: Recipe by Bryce
In saucepan add Butter, Sugar, Vanilla, and Raspberries on medium heat until it thickens.

Put raspberry sauce in crepes. Powdered Sugar on top.

Note: We picked our own raspberries from our backyard. We did not have enough to have whole raspberries for our crepes. Bryce made the raspberries go farther by making a sauce.

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